The secret to cleaning a cast iron skillet

Cleaning cast iron skillets can be a daunting task if done improperly. The first step for cleaning a cast iron skillet is to let it cool down after cooking. Once cooled, rinse the skillet under warm water and use a gentle scrubbing pad or brush to loosen any remaining food particles. Next, use a kosher salt paste, water and continue to gently scrub the skillet. Rinse the skillet thoroughly with warm water, making sure to remove all residue. Finally, use a lint-free cloth or paper towel to dry the skillet completely, and apply a light coat of vegetable oil to the surface to prevent rusting. Remember to avoid using any harsh chemicals or abrasive cleaning tools, which can strip the skillet's seasoning and damage its surface.